Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs
Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried udon noodles with melting cheese and fluffy eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs is something which I’ve loved my entire life.

Weeknight Noodles - Samgyeopsal Udon Stir-fry! How to make Udon Noodles from scratch - 自製烏冬麵條 ~ 簡單做法. Udon Noodle Pork Stir Fry Baby Back StyleStuff Matty Cooks. For a Taste of: JapanTry this book: Takashi's NoodlesIn this cookbook, top Chicago chef Takashi Yagihashi divulges his best recipes for ramen, soba, udon, rice noodles and more.

To begin with this recipe, we must prepare a few ingredients. You can have stir fried udon noodles with melting cheese and fluffy eggs using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
  1. Prepare 1 pack Udon noodles
  2. Prepare 2 Wiener sausages
  3. Take 1/2 small Onion
  4. Take 2 Eggs
  5. Prepare 2 pieces Processed easy-melt cheese
  6. Make ready 3 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  7. Prepare 1/2 tbsp Japanese Worcestershire-style sauce

When cooking a meal for a vegetarian, never. Stir-fry Udon Noodles are the quickest and easiest vegan weeknight meal. These noodles are loaded with healthy veggies and robust chili garlic sesame » Can't find udon noodles, use thick Chinese egg noodles instead. Texture may not be the same but will work well. » Feel free to customize this.

Steps to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
  1. Cut the sausages into diagonal slices.
  2. Slice the onion thinly.
  3. Cut the cheese into small pieces to make it easier to mix in, and combine with the egg to make the beaten egg mixture.
  4. Heat some oil in a frying pan and stir-fry the sausages and onion until the onion is wilted.
  5. Add the udon noodles and sauces and mix together. Transfer to a serving plate.
  6. Wash out the frying pan, add a generous amount of oil and heat. Add the egg mixture.
  7. Stir in the egg around the pan, and when it's soft set, gather into one mass and slide on top of the udon noodles.
  8. This is the brand of cheese I used.

These noodles are loaded with healthy veggies and robust chili garlic sesame » Can't find udon noodles, use thick Chinese egg noodles instead. Texture may not be the same but will work well. » Feel free to customize this. They are pan fried or baked in the oven. Top with hot, melted cheese for extra indulgence! A quick stir fry noodles with egg noodles, juicy shrimps and a handful of ingredients.

So that’s going to wrap this up with this special food stir fried udon noodles with melting cheese and fluffy eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!