Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cauliflower Soup is something that I’ve loved my entire life.
For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter.
To get started with this recipe, we must prepare a few components. You can cook cauliflower soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Soup:
- Make ready 2 large brown onions, roughly chopped
- Make ready 3 clove of garlic, crushed
- Take 1 litre vegetable or chicken stock
- Take 1 medium cauliflower cut into florets
- Take 2 potatoes, peeled and chopped
- Make ready 2 cup water
- Get 300 ml cream
- Take 1 salt and white pepper to taste
- Make ready 2 tbsp fresh or dried chopped parsley
It's perfect topped with parsley and served with crusty bread. Just pick up the bowl and drink! This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! Best Roasted Cauliflower Soup recipe by THE COOKING GUY.
Steps to make Cauliflower Soup:
- Heat some butter or olive in a large pot and cook onion until soft. Add garlic, stirring until fragrant.
- Add stock to the pot and bring to the boil and then add in cauliflower, potatoes and water. Simmer on low heat for an hour or so, allowing the vegies to soften and flavours to infuse. Stir occasionally.
- Allow to cool slightly and then blend soup
- Return to cook top and pour in cream heating gently so the soup doesn't boil. Add salt and pepper and taste adding more stock powder or salt gradually if it needs a bit of extra flavour
- Serve, sprinkling with parsley and enjoy it with some crusty buttered toast
This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!
So that’s going to wrap it up with this exceptional food cauliflower soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
