Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meatball, carrot, and onion soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Meatball, Carrot, and Onion Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Meatball, Carrot, and Onion Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatball, Carrot, and Onion Soup:
- Make ready 24 ounces beef meatballs
- Make ready 1/2 pound Carrots
- Make ready 1 large onion
- Prepare 2/3 stick butter
- Prepare 1-1/2 quarts chicken broth
- Prepare 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon kosher salt
- Take 1 teaspoon granulated garlic powder
- Get 2 cup shredded Monterey jack cheddar cheese
- Get To taste crushed red pepper flakes, optional
- Prepare 1-1/2 tablespoon tomato paste
Add broth, rind, rosemary and thyme and bring to a boil. Gently add prepared meatballs, farro and beans to stockpot. Home > Recipes > Meat Dishes > Potato-Carrot Meatballs. Mix together first four ingredients; form into balls and place in casserole.
Instructions to make Meatball, Carrot, and Onion Soup:
- Slice the Carrots and onions.
- Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
- After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
- Add the broth and bring to a boil. Allow to cook 7 minutes.
- Shred the cheese.
- Add the tomato paste. Simmer 7 minutes.
- Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!
Make soup: Warm oil in a large pot over medium heat. Mix beef, carrot, onion, garlic, Italian seasoning, tomato paste, salt, and pepper, with a fork or with clean hands, until well combined. Roll into meatballs, roughly one heaping tablespoon in size. Space meatballs apart for even cooking. Heat the vegetable oil in a cast-iron skillet to a medium high temperature.
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