Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy beef casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients. MORE+ LESS Add more offal to your diet with this Creamy Cheesy Beef Tongue Casserole recipe. It will have everyone fooled into thinking they're eating ham, guaranteed!
Creamy Beef Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Beef Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy beef casserole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Beef Casserole:
- Take ground beef
- Get tomato sauce
- Get salt
- Take pepper
- Prepare onion powder
- Take egg noodles
- Take sour cream
- Prepare cottage cheese
- Take shredded colby jack
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Steps to make Creamy Beef Casserole:
- Set oven to 350° and spray a 9x13 pan with cooking spray
- Boil egg noodles according to package directions.
- Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook.
- In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated.
- Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min.
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