Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy carrot & cauliflower soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Carrot & Cauliflower Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Carrot & Cauliflower Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Carrot & Cauliflower Soup:
- Prepare 1 medium brown onion
- Prepare 2 cloves garlic
- Get 1 cauliflower
- Take 4 large carrots
- Get 2 tsp olive oil
- Get 1/2 tsp black peppercorns
- Prepare 1/2 tsp rock salt
- Make ready 1 litre vegetable stock
Instructions to make Creamy Carrot & Cauliflower Soup:
- Add the olive oil to the pressure cooker.
- Chop the onions & mince the garlic.
- Grind the salt & pepper in a spice grinder.
- Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
- Chop the carrots & cauliflower.
- Add the carrots, cauliflower & vegetable stock to the pressure cooker.
- Cook on soup setting - takes 20 minutes in mine once at pressure.
- Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.
So that is going to wrap it up for this special food creamy carrot & cauliflower soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
