Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cheddar onion and leek soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Onion and Leek Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheddar Onion and Leek Soup is something that I’ve loved my whole life.
This post may contain affiliate links. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic.
To get started with this particular recipe, we have to prepare a few components. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Onion and Leek Soup:
- Take 1 tablespoon Worcestershire sauce
- Take 2 large white onions
- Take 2 leeks
- Prepare 3/4 quart beef broth
- Get 1 teaspoon ground sage
- Take To taste salt and ground black pepper
- Get 2/3 stick butter salted
- Prepare 1 cup shredded cheddar Monterey jack cheese
Stir in the shallots, onion, and a big pinch of salt. I make a broccoli/leek soup (although sometimes lacking leeks I just use whatever. Which kind of onion would you like in the recipe? When your onions and leeks are lovely and silky, add the stock.
Steps to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
Feel free to push and dunk the bread into the soup a bit. Sprinkle with some grated Cheddar and drizzle over a little Worcestershire sauce. Add water, herbs (if desired) and bouillon. US cheddar is nothing like it. Think parmesan (parmigiano reggiano for example) only milder and it melts just as well as mozzarella.
So that is going to wrap this up for this exceptional food cheddar onion and leek soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
