Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and salty butter and soy sauce stir-fried udon noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It's stir fried with a savory sauce made of soy sauce and mirin. This is different from yakisoba because they are made with Udon noodles are usually made with very few ingredients - wheat flour, water, and salt. Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a quick weeknight Tender prawns, brightly colored veggies, and a sweet and salty sauce are all layered on top of udon noodles.
Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet and salty butter and soy sauce stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
- Take 1 pack Udon noodles
- Take 50 grams Chicken thigh meat
- Take 1 tbsp each ★ Sake, mirin, and soy sauce
- Get 1/2 tbsp ★ Sugar
- Make ready 8 grams Butter
- Make ready 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings
Udon noodles are pretty fast and easy to prepare and is unlike any other … Udon noodles are a classic Japanese dish. Thin egg noodles stir fried until just crisp, and then tossed with a sweet and savory soy-based sauce, crunchy bean sprouts, green onions, and carrot. In a small bowl, whisk together soy sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, and sriracha. Bring a large pot of water to a boil.
Instructions to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
- Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
- Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
- Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
- Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
- Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
- Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.
In a small bowl, whisk together soy sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, and sriracha. Bring a large pot of water to a boil. Mixing sweet soy sauce into stir-fried udon noodles is my favorite weeknight activity. Another sauce comes to mind when you think of salty, sweet, and slightly thick: hoisin. But hoisin is thickened with cornstarch, while sweet soy sauce is naturally thick from reducing soy sauce.
So that is going to wrap this up for this exceptional food sweet and salty butter and soy sauce stir-fried udon noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
