Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir-fried udon noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried Udon Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stir-Fried Udon Noodles is something which I’ve loved my entire life.
Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Yaki Udon is a Japanese udon noodles stir-fried with your choice of protein and vegetables.
To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Udon Noodles:
- Make ready 2 packs cooked udon noodles
- Make ready 100 g pork (thinly sliced)
- Make ready 3 leaves Cabbage (cut into bite sized pieces)
- Prepare 3 cm carrot (cut into small pieces)
- Make ready 1/2 onion (slice thinly)
- Prepare 1 tbsp vegetable oil
- Get 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Get 1/2-1 Tbsp sesame oil
- Take Salt & pepper for seasoning
- Take Dried bonito flakes, red pickled ginger for topping (optional)
- Get mayonnaise, crushed chili pepper (optional)
Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. The key to this Stir Fried Udon Noodles is the stir-fry sauce. The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in Stir-Fried Udon Noodles - Easy Weekday Dinner.
Instructions to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
The key to this Stir Fried Udon Noodles is the stir-fry sauce. The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and. After, stir fried them little bit and ready to serve.
So that is going to wrap it up with this exceptional food stir-fried udon noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
