Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried udon noodles with shrimp and spicy peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce Instructions. Bring a large saucepan of salted water to a boil. While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. The peanut sauce should be thick, but pourable.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Prepare 1/4 cup rice vinegar
- Get 1 cup natural peanut butter
- Take 1 -inch chunk fresh ginger
- Get 1/4 cup water
- Prepare 1/4 cup reduced-sodium soy sauce
- Take 1 clove garlic
- Take 1/4 teaspoon ground black pepper
- Make ready to taste Hot sauce,
- Prepare 4 tablespoons sesame oil, divided
- Take 1 large yellow onion, thinly sliced
- Make ready 2 large red bell peppers, cored and thinly sliced
- Take 8 -ounce package udon noodles
- Make ready 1 pound shelled raw shrimp, patted dry (frozen will also do)
- Prepare 1/2 cup chopped peanuts
Fried udon noodles with red peppers and shrimp, all slathered in a spicy peanut sauce is simple and filling. Udon Noodles with Peanut SauceDamn Delicious. brown sugar, cornstarch, chili garlic sauce, low sodium soy sauce and. Here is how you achieve that. Ingredients of Fried Udon Noodles With Shrimp and Spicy Peanut Sauce.
Instructions to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
- In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
- Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.
Here is how you achieve that. Ingredients of Fried Udon Noodles With Shrimp and Spicy Peanut Sauce. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again.
So that’s going to wrap it up with this special food fried udon noodles with shrimp and spicy peanut sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
