Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy cauliflower soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty!
Creamy Cauliflower Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Cauliflower Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy cauliflower soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Cauliflower Soup:
- Take 1 large cauliflower
- Get 3 tbsp olive oil
- Take 1 medium onion
- Prepare 2 cloves garlic
- Make ready 4 cups vegetable broth
- Take 2 tbsp unsalted butter
- Make ready 2 tbsp chopped dill
Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and nutrition! _⬇⬇⬇⬇ CLICK. Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and nutrition!
Steps to make Creamy Cauliflower Soup:
- Preheat the oven to 215C/425F. Line a large baking sheet with parchment paper. Cut the cauliflower into florets and toss with 2 tablespoons of olive oil and a pinch of salt. Spread evenly on the baking sheet. Bake for 25 to 35 minutes, tossing halfway. The cauliflower should be tender and caramelized on the edges.
- In a large soup pot, warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Add the onion and a pinch of salt. Cook, stirring occasionally, until the onion is softened (5-7 minutes).
- Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth.
- Reserve a few of the roasted cauliflower florets for garnish. Transfer the remaining cauliflower to the soup pot. Bring the mixture to a simmer over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. Cook, stirring occasionally, for 15-20 minutes.
- Remove the pot from the heat and let it cool for a few minutes. Then, carefully transfer the hot soup to a blender. Work in batches if necessary.
- Add the butter and an additional pinch of salt, to taste. Blend until smooth.
- Top individual bowls of soup with roasted cauliflower florets and a sprinkle of chopped dill.
This creamy cauliflower soup is filling, rich, and so incredibly comforting and easy to make. This healthy cauliflower soup is perfect for when you're craving something warm, and comforting. The easiest creamy vegan cauliflower soup! Made with roasted & blended cauliflower & leeks, cashews, miso, and lemon, it's tangy, warming, and delicious. This Creamy Cauliflower Soup is a perfect lunch on a cold day!
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