Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, roasted cheesy cauliflower soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Cheesy Cauliflower Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roasted Cheesy Cauliflower Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! This simple soup of roasted cauliflower is so smooth and creamy, you won't believe it's dairy- and potato-free!
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Get 3-4 T. Olive oil
- Make ready 1 lg. Onion
- Prepare 1 head Garlic
- Take 2 heads Cauliflower
- Prepare 2 T. Butter
- Prepare 1 c. Shredded carrots
- Prepare 1 rib of celery
- Take 32 oz. Vegetable stock
- Take 2 c. Heavy cream
- Make ready 1 c. Milk
- Get 16 oz. Extra-sharp cheddar cheese*
- Take to taste Salt & pepper
- Make ready DON'T use pre-shredded cheese; won't melt properly
How to make Cheesy Roasted Cauliflower Soup - prep & cook time, serving size, nutritional info, ingredients. Roasted Cauliflower Soup - You will not believe that this is actually cauliflower soup! Find out what the surprise ingredient is in healthy roasted cauliflower soup. I am a fan of uncomplicated soups.
Instructions to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
For me, soup is the ultimate comfort food that should have minimal ingredients and come Cauliflower Soup: the base. The best soups, in my opinion, are not fussy. Soups shouldn't have a long list of ingredients because I feel the flavor is. Accompanied by irresistible cheesy, crunchy croûtons. From Cheesy Casseroles to Comforting Soups.
So that is going to wrap it up for this special food roasted cheesy cauliflower soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
