Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, thai-style stir-fried udon noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai-Style Stir-Fried Udon Noodles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Thai-Style Stir-Fried Udon Noodles is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai-style stir-fried udon noodles using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Stir-Fried Udon Noodles:
- Take 1 pack Udon noodles
- Get 60 grams Thinly sliced pork belly
- Prepare 1/2 a small onion Onion or green onion
- Prepare 5 Cherry tomatoes
- Prepare 5 to 10 cm Chinese chives
- Get 1/2 piece Ginger, finely minced
- Get 1/2 clove Garlic, finely minced
- Get 1 Fish sauce
- Make ready 1 from 1/4 of a lemon Lemon juice
Instructions to make Thai-Style Stir-Fried Udon Noodles:
- Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds. Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness.
- Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant. Add the pork and season lightly with salt and pepper.
- When the pork is cooked, add the thinly sliced onion and stir fry until it's transparent. Add the cherry tomatoes.
- Add the chives and udon noodles and stir fry. Add the fish sauce and lemon to finish.
So that is going to wrap this up with this special food thai-style stir-fried udon noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
