Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot shredded pork casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instant Pot shredded pork casserole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Instant Pot shredded pork casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot shredded pork casserole:
- Make ready 1 lb pork roast
- Take Lipton onion soup mix
- Make ready 1 can cream of mushroom soup
- Prepare 2 c water
- Prepare 1 tbs vegetable oil
- Get 2 cups egg noodles
- Make ready Pork spice rub
- Take Coarse salt
- Get Ground black pepper
- Get Garlic powder
- Prepare Paprika
- Get Topping
- Take Green onion
Steps to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
So that is going to wrap this up for this special food instant pot shredded pork casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
