Tuna Casserole
Tuna Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tuna Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Casserole:
  1. Prepare 8 oz Egg Noodles, cooked
  2. Get 3 cans -5oz tuna in water
  3. Make ready 1-10.5 can Cream of Chicken
  4. Make ready 1/2 c. canned peas
  5. Make ready 1-1/2 cheddar cheese
  6. Take Potato chips
  7. Prepare 1 Tbsp. onion powder
  8. Make ready Salt & Pepper

Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. I think one of my favorite things about winter is my love for comfort foods. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.

Steps to make Tuna Casserole:
  1. Boil water and cook egg noodles as directed. Preheat oven to 425°.
  2. In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
  3. Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
  4. Sprinkle crushed potato chips and remaining cheese on top.
  5. Bake for 15-20 minutes.

Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Tuna noodle casserole is great made in advance. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). Tuna Casserole. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up with this special food tuna casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!