Cauliflower soup (Gobhi ka soup)
Cauliflower soup (Gobhi ka soup)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower soup (gobhi ka soup). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hello everyone, Soups are among those amazing options in winters to keep ourselves warm and health benefits are increased when they are made using seasonal. For written recipe -chefkunalkapur.com/cauliflower-soup-गोभी-सूप/ Many love cauliflower & some don't but this creamy soup made out of #Cauliflower is sure. This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too.

Cauliflower soup (Gobhi ka soup) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cauliflower soup (Gobhi ka soup) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cauliflower soup (gobhi ka soup) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower soup (Gobhi ka soup):
  1. Prepare 1 medium size cauliflower head washed and cut into florets
  2. Make ready 1 tbsp olive oil
  3. Get 1 tbsp chopped garlic
  4. Prepare 1-2 bay leaves
  5. Make ready 1 onion chopped
  6. Prepare 1/2 cup Cashew milk or 2 tbsp cashew paste
  7. Prepare to taste Salt and pepper
  8. Make ready 1 tbsp nutritional yeast (optional)
  9. Prepare 4 cups water
  10. Take as needed Fresh coriander leaves to garnish
  11. Make ready As needed Few cauliflower florets roasted in a little oil to garnish

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Steps to make Cauliflower soup (Gobhi ka soup):
  1. Heat oil in a deep dish, add garlic and saute for a few seconds then add onions and bay leaves, cook till onions become translucent.
  2. Add salt and pepper to taste. - Now add cauliflower florets, mix well and add water to it, let it boil and cook covered on a medium flame for 15-20 minutes.
  3. Open the lid, and check the cauliflower, it would have become become soft. - Then using a hand blender process it into a soup.
  4. Add cashew paste/ milk to the soup. - Then put it back on gas and add nutritional yeast(you can skip this,). Serve hot with some roasted cauliflower and garlic and some extra virgin olive oil.

Gobhi Shalgam Gajar Achar is a tangy Punjabi pickle recipe. Learn how to make/prepare Carrot Cauliflower Turnip Pickle by following this easy recipe. Cauliflower Soup is a popular & traditional soup from the French cuisine. This simple soup of roasted cauliflower is so smooth and creamy, you won't believe it's dairy- and potato-free! This simple cauliflower soup is made with just five ingredients, including salt!

So that’s going to wrap this up with this exceptional food cauliflower soup (gobhi ka soup) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!