Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetables and meat soup - shorbet khodra w lahmeh. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetables and meat soup - shorbet khodra w lahmeh is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetables and meat soup - shorbet khodra w lahmeh is something that I have loved my whole life. They are fine and they look wonderful.
A filling soup with chickpeas, white beans and lentils. It is perfect to have on a cold winter day! This delicious Moroccan soup is considered to be another Ramadan favorite, as it uses lots of wholesome & healthy vegetables containing much needed vitamins.
To begin with this recipe, we have to prepare a few components. You can cook vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:
- Make ready 500 g round beef, cut into cubes
- Prepare 500 g green beans, washed with ends
- Make ready 500 g zucchini, cut into cubes
- Make ready 3 medium carrots, peeled and cut into cubes
- Prepare 3 potatoes, peeled and cut into cubes
- Take 2 large tomatoes, peeled and cut into cubes
- Make ready 1 small onion, finely chopped
- Prepare 1/2 cup fresh parsley, chopped
- Prepare 3 tablespoons tomato paste dissolved in 1 cup water
- Get 1 tablespoon vegetable oil
- Prepare 2 cinnamon sticks
- Get 1/2 teaspoon pepper
- Get 1 teaspoon salt
The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. Heat a little bit of vegetable oil in a large nonstick frying pan. With a large spoon, ladle in pancakes For a vegetarian variation: Skip the meat. Increase the amount of matzo meal or bread crumbs.
Steps to make Vegetables and meat soup - shorbet khodra w lahmeh:
- In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
- Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
- Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
- Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
- Serve hot.
See more ideas about Middle eastern recipes, Lebanese recipes, Arabic food. A wide variety of vegetable meat soup options are available to you, such as material, feature, and certification. Lamb and Vegetable Soup, also known as Shurpa (Sho'rpo) is a well-known Central Asian soup. When the meat is almost cooked, first add onions to the soup. Stir in the cumin, black pepper and When the tomato slices are nice and soft, add the remaining vegetables and cook until they are soft.
So that’s going to wrap it up with this exceptional food vegetables and meat soup - shorbet khodra w lahmeh recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
