Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, toppoki-style fried udon noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toppoki-style Fried Udon Noodles is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Toppoki-style Fried Udon Noodles is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook toppoki-style fried udon noodles using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toppoki-style Fried Udon Noodles:
- Prepare 2 portions Frozen udon noodles
- Make ready 1/2 Onion
- Take 5 cm length Carrot
- Prepare 1 Green pepper
- Get 100 grams Pork (offcuts or thinly sliced)
- Take For the sauce
- Get 200 ml ☆ Water
- Get 1 tsp ☆ Chinese chicken stock powder
- Make ready 1 to 1and 1/2 teaspoons ☆Gochujang
- Get 1 tbsp ☆ Soy sauce
- Take 1 tbsp ☆Oyster sauce
- Make ready 1 tbsp ☆ Sake
- Make ready 1 bit less than 1 tablespoon ☆Honey (or sugar)
- Take For finishing
- Make ready 1 tbsp Black vinegar (or normal vinegar)
Steps to make Toppoki-style Fried Udon Noodles:
- Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion.
- Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly.
- Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat.
- Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly.
So that is going to wrap this up with this exceptional food toppoki-style fried udon noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
