Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mark's creamy potato and cauliflower soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mark's Creamy Potato and Cauliflower Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mark's Creamy Potato and Cauliflower Soup is something that I have loved my whole life.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! Pleasant dreams of creamy cauliflower and potato soup topped with succulent shrimp.
To get started with this recipe, we must prepare a few components. You can have mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
- Take 2 tbsp vegetable oil
- Get 1/2 lb bacon
- Get 1 large onion, chopped
- Take salt
- Take black pepper
- Prepare 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Make ready 4 cup chicken broth
- Make ready 1 head cauliflower, cut into florets
- Make ready 3 cup whole milk or half and half
- Take 1/2 stick butter
- Take dash nutmeg
- Take 1 can corn, 15 oz, drain ( opt )
This warming, creamy, nutrient-rich sweet potato cauliflower soup is perfect for fall, and it's hearty enough to make a light meal. Sauteed onion, cauliflower and potatoes are simmered in a creamy soup base. Serve with fresh crusty bread, if desired. This quick and easy cauliflower-potato soup is creamy without added flour or cream, providing a flavorful dish that even picky kids love.
Steps to make Mark's Creamy Potato and Cauliflower Soup:
- Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
This is a quick and easy spin on a cream of cauliflower soup. Packed with flavor and can be topped with cheese, bacon, green. Just pick up the bowl and drink! Just break off the florets of a cauliflower, roughly chop up the stalk along with a potato, onion and a few garlic cloves. Toss them into a pot with milk.
So that’s going to wrap this up with this special food mark's creamy potato and cauliflower soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
