Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice with eggs and bacon casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This recipe delivers both an egg casserole filled with mushroom, wild rice, bacon, and cheese, as well as an apple cider sauce for topping. Crumble bacon into the egg mixture; add mushroom mixture, wild rice, Swiss cheese, croutons, Monterey Jack cheese, salt, black pepper, and nutmeg. Add the eggs to the skillet, then add the rice directly into the wet egg.
Fried Rice With Eggs and Bacon Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fried Rice With Eggs and Bacon Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice with eggs and bacon casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Rice With Eggs and Bacon Casserole:
- Get 2 cup rice or Brown rice
- Prepare 4 Eggs
- Take 1 medium white onion (diced)
- Get 2 bunch green onions
- Make ready 2 tsp garlic powder
- Get 1 tbsp basil, chili powder, salt, cumin
- Prepare 2 bunch cilantro
Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. Bacon & Egg Fried Rice: Recipe Instructions. Heat the oil in your wok over medium heat and add beaten eggs.
Steps to make Fried Rice With Eggs and Bacon Casserole:
- Saute onions, oregano, basil, garlic and eggs (make sure it mixes well)
- Add salt, paprika, chili powder, cumin and tomatoes
- Stir the mixture in cooked rice, add cilantro on top and bake for 10 minutes.
Sarah and Kaitlin like to eat this rice with a dollop of Homemade Chiu Chow chili saucesauce but, me, I like my bacon and egg fried rice hot, right out of the wok without anything extra! It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge. In fact, it's time for one of our simplest, most flavorful fried rice So you have some leftover rice from your week of awesome "serve with rice" dishes. It's time for fried rice — the perfect. While rice is cooking, fry bacon.
So that is going to wrap this up for this exceptional food fried rice with eggs and bacon casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
