A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles
A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, a simple microwaved lunch! mentaiko and cream udon noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
  1. Make ready 1 portion Frozen udon noodles
  2. Make ready 7 grams Butter
  3. Make ready 20 grams Mentaiko
  4. Get 1 cm Garlic (tube type)
  5. Make ready 50 ml Heavy cream
  6. Get 50 ml Milk
  7. Prepare 1 Salt and pepper
  8. Prepare 1 Nori seaweed
  9. Get 2 leaves Shiso leaves
  10. Take 1 Green onions or scallions
Steps to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
  1. Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
  2. Add the ＊ ingredient while still hot, and stir well.
  3. Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
  4. Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.

So that’s going to wrap it up with this special food a simple microwaved lunch! mentaiko and cream udon noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!