Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy cauliflower soup with saffron. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Cauliflower Soup with Saffron is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Cauliflower Soup with Saffron is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- Make ready 1/2 cauliflower chopped
- Take 1/4 celeriac diced
- Get 400 ml Vegetable stock
- Take 1/2 red onion diced
- Take 1 tbsp olive oil
- Get Pinch saffron
- Take To taste Salt
Steps to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
So that’s going to wrap it up for this exceptional food creamy cauliflower soup with saffron recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
