Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory tuna casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savory Tuna Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Savory Tuna Casserole is something that I have loved my whole life. They are nice and they look wonderful.
This is a tuna casserole that even my picky family loves! Explore tasty tuna recipes featuring Knorr's Savory Tuna Noodle Casserole. Tuna casseroles are easy on the budget and always comforting.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory Tuna Casserole:
- Prepare 6 oz packet or can of White Albacore Tuna in water
- Get 8 oz wide egg noodles
- Get 1 can cream of mushroom soup
- Make ready 2 cups sharp cheddar, shredded (separated)
- Get 1/4 cup frozen peas and carrots
- Take 1/8 cup onion, diced
- Make ready 2 tsp minced garlic
- Get 6-7 Ritz crackers, crushed
- Get Salt and Pepper (to taste)
Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and. This is an updated version of the great American casserole. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.
Steps to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest. This tuna noodle casserole uses savory Parmesan cheese and ricotta cheese to create a creamier, cheesier twist on the traditional dish.
So that is going to wrap this up for this special food savory tuna casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
