Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy cauliflower soup with semolina balls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheesy Cauliflower Soup with Semolina Balls is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Cauliflower Soup with Semolina Balls is something that I’ve loved my whole life. They are nice and they look wonderful.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! More Ways to Search: Recipe Index · Ingredients Index.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy cauliflower soup with semolina balls using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Cauliflower Soup with Semolina Balls:
- Get 50 grams butter
- Get 1 egg
- Get 100 grams semolina
- Take 100 grams grated parmesan
- Prepare 1 large cauliflower
- Take 2 vegetable stocks
- Prepare 100 grams Cheddar cheese
- Take 1 teaspoon cumin seeds
- Make ready Olive oil
- Take Salt
- Prepare Pepper
This Cheesy Cauliflower Soup recipe makes four meal servings that work well when served with a veggie salad and fresh bread. Or it can be made into mini sides dishes for eight people. A cheesy play on the cauliflower soup my mom has always made. Yesterday I made a cheesy version of my mom's cauliflower soup because the weather outside, while still beautiful, has been just barely chilly enough to trigger the I NEED SOUP NOW mechanism in my.
Instructions to make Cheesy Cauliflower Soup with Semolina Balls:
- First step is to make the dough for the semolina balls. Mix the butter at room temperature with the egg. Then add in semolina, parmesan cheese and a pinch of salt. Mix it all with your hands to create a homogenous dough. Let it rest at room temperature for 30 minutes.
- In the mean time, prepare the cauliflower. Pre-heat oven to 220 degrees. Slice cauliflower into small florets. Dice the cauliflower leaves into small bits. Place both on a tray with baking paper. Add a drizzle of olive oil, 1 tsp of cumin seeds, a pinch of salt and pepper, give it a good mix up and place the tray into the oven for 15 minutes.
- Boil a full kettle. Dissolve 2 vegetable stocks in 1.5 litre of water when the semolina dough has rested for 30 minutes. Make small balls from the dough (they will grow larger when boiled). Bring the stock to boil in a large pot and add the semolina balls. Boil for 20 minutes. Remove the cooked semolina balls from the water and set them aside in a separate bowl.
- Keep the pot with the stock for the cauliflower soup. Add the baked cauliflower into the pot. You will need to add some extra boiled water enough to cover the cauliflower. Boil for about 7 minutes until everything is soft. Then using a hand mixer, blend the soup until smooth.
- Grate the cheddar cheese and add most of the cheese to the soup. Return to a low heath and mix it in with a spoon. Save some cheese to the side to add later. Add in the semolina balls into the soup and mix.
- Serve the soup in a bowl with a drizzle of olive oil, grinded black pepper and some extra grated cheddar cheese on top.
Serve with a roll and a salad. I'm not crazy about cauliflower but this soup is fantastic! You'd never even know it's cauliflower soup. Accompanied by irresistible cheesy, crunchy croûtons. This curry-spiced roasted cauliflower soup is creamy and delicious.
So that is going to wrap it up with this special food cheesy cauliflower soup with semolina balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
