Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fried udon noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Udon Noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried Udon Noodles is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried udon noodles using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Udon Noodles:
- Make ready 1 pack Cooked udon noodles
- Prepare 1 as much (to taste) Pork
- Take 1 as much (to taste) Vegetables (I used onion and bean sprouts)
- Get 1/4 tsp Dashi stock powder
- Get 1 pinch Umami seasoning (optional)
- Take 1/2 tsp Sake
- Prepare 1/2 tbsp Soy sauce
- Prepare 1 tbsp Japanese-style Worcestershire sauce
- Prepare 1/2 packages Bonito flakes
Steps to make Fried Udon Noodles:
- Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork.
- When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil.
- Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake.
- Sprinkle bonito flakes on the noodles. Fry the noodles well until browned.
- After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done.
- It's delicious!
So that is going to wrap it up with this special food fried udon noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
