Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple stir-fried udon noodles with spring cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Stir-Fried Udon Noodles with Spring Cabbage is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple Stir-Fried Udon Noodles with Spring Cabbage is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have simple stir-fried udon noodles with spring cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Stir-Fried Udon Noodles with Spring Cabbage:
- Get 1/4 Spring cabbage
- Get 2 bundles Cooked udon noodles
- Prepare 3 slice Bacon or ham
- Make ready 2 teaspoons-1 tablespoon Garlic soy sauce
- Prepare 1 tsp Dashi stock (granules)
- Take 1 pack Bonito flakes
- Make ready 1 tbsp Cold water or hot water
- Prepare 1 Vegetable oil
Steps to make Simple Stir-Fried Udon Noodles with Spring Cabbage:
- Cut the cabbage into chunks and the bacon into 1.5 cm wide slices.
- Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well.
- Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry.
- Plate the noodles and sprinkle some bonito flakes over the top.
- Please refer tofor instructions on how to make garlic soy sauce. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce
So that is going to wrap it up with this exceptional food simple stir-fried udon noodles with spring cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
