Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna & natto stir-fried udon noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Book your Hotel in Tuna online. Book Now & Save on Tuna Accom! A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna, (genus Thunnus), also called tunny, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food.
Tuna & Natto Stir-Fried Udon Noodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tuna & Natto Stir-Fried Udon Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna & natto stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna & Natto Stir-Fried Udon Noodles:
- Prepare 1 pack Natto
- Take 2 Eggs
- Take 1 can Canned tuna
- Take 2 packs Udon noodles
- Prepare 4 tbsp Mentsuyu (3x concentrated)
- Prepare 1 Mayonnaise
Tuna Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. The term tuna encompasses several species of fish, including skipjack, albacore,. The summer-worthy tuna dish is finished with a honey -lime glaze for a hint of sweetness and unforgettable flavor.
Instructions to make Tuna & Natto Stir-Fried Udon Noodles:
- Stir-fry the beaten eggs.
- Add the 2 packages of udon noodles. Stir-fry the noodles over medium heat while drizzling in a tiny bit of water and loosening the noodles.
- Reduce heat to low mix in the canned tuna.
- Add the natto, then 4 tablespoons of mentsuyu. If the natto comes with its own sauce, add that too.
- Add the desired amount of mayonnaise and stir.
- Serve it on a plate and it is done. Sprinkle on some bonito flakes or shredded nori seaweed and enjoy.
The term tuna encompasses several species of fish, including skipjack, albacore,. The summer-worthy tuna dish is finished with a honey -lime glaze for a hint of sweetness and unforgettable flavor. Serve with your favorite grains and a salad for a complete meal. You may also see strips of loin for making sushi and sashimi, and paler ventresca steaks (toro in Japanese) which are cut from the fatty belly. A cheesy tuna mornay with peas and corn for extra flavour.
So that’s going to wrap it up with this special food tuna & natto stir-fried udon noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
