Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream of cauliflower soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream of Cauliflower Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cream of Cauliflower Soup is something which I’ve loved my entire life.
Lusciously creamy, yet cream-less, cauliflower soup. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy This cauliflower soup is the perfect accompaniment to salads and sandwiches. This traditional cauliflower soup will go with just about any other fall or winter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of cauliflower soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of Cauliflower Soup:
- Take 350 grams cauliflower florets
- Get 2 cups water
- Take 2 cups milk
- Make ready 1 cup fresh cream
- Take 2 tbsp butter
- Get 1/2 teaspoon black pepper powder
- Prepare As per taste Salt
- Make ready As required Fresh parsley or coriander to garnish
Just pick up the bowl and drink! So really, if you want to treat yourself, stir through a dollop or two of cream without guilt. 🙂. Hmmm….so if I have this for dinner, it means I can have a. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty!
Steps to make Cream of Cauliflower Soup:
- Take cauliflower florets along with two cups of water in a pot and cook it covered for 15 minutes on medium heat.
- Now add milk, fresh cream and butter to the cauliflower and mix everything well. Cook it again on medium heat for 15 to 20 minutes until cauliflower is cooked properly. Turn off the heat and let the mixture cool down a bit.
- Blend the cauliflower mixture with the help of a hand blender or in a mixer jar into a smooth paste. Strain the mixture so that the texture of the soup is even and creamy.
- Now put the soup again on medium heat. Add salt and pepper powder to it and mix it well. Cook it until one boil then turn off the heat.
- Garnish the soup with some chopped parsley leaves or coriander leaves and serve hot sprinkled with some more pepper powder along with toast, sandwiches or boiled veggies.
It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem. Make a quick and warming cream of cauliflower soup using this easy, wholesome recipe for a vegetable-rich dish. Meanwhile, roughly chop the cauliflower or simply pull it apart into florets. Many people will be tempted to discard the solid white core, but it has plenty of flavor, so chop it up and add. The recipe can use either cauliflower or broccoli.
So that is going to wrap this up for this exceptional food cream of cauliflower soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
