Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cauliflower soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cauliflower Soup is something that I’ve loved my whole life.
For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter.
To begin with this particular recipe, we must prepare a few components. You can cook cauliflower soup using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Soup:
- Make ready 1 tbsp butter
- Take 1 onion, finely diced
- Get 3 garlic cloves
- Make ready 500 ml chicken broth
- Take 900 grams Cauliflower florets
- Get 400 ml Half-and-Half
- Get 1/2 tsp mustard
- Make ready 150 grams Pepper Jack Cheese
- Get Garnish
- Prepare 1 parmesan cheese
It's perfect topped with parsley and served with crusty bread. Just pick up the bowl and drink! This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! Best Roasted Cauliflower Soup recipe by THE COOKING GUY.
Steps to make Cauliflower Soup:
- In a large skillet, melt butter over medium heat.
- Add onion, and cook until soft, about 3-5 minutes.
- Add garlic, and cook, stirring frequently for about 30 seconds
- Pour in chicken broth
- Add cauliflower and cover skillet
- Let the cauliflower stem until fork-tender for about 20 minutes.
- Carefully and cauliflower and broth mixture to a blender
- Blanc until smooth
- Season with salt and pepper
- Stir in shredded cheeses until it melts
- Garnish with a pinch of shredded Parmesan cheeses, if desired
This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!
So that’s going to wrap it up for this exceptional food cauliflower soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
