Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, authentic handmade udon noodles without getting your hands messy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Udon noodle recipe is from his cookbook, Mastering the Art of Japanese Home Cooking. Hand-slicing the noodles gives a more homemade feel, I love the unevenness of hand-made Would be amazing if I would only have to flatten and cut the noodles without having to make a fresh batch. Learn how to make thick bouncy homemade udon noodles using just flour, water, and salt with this easy to follow recipe and video. This tutorial covers the ingredients and techniques for making these thick bouncy Japanese noodles, as well as how to cook Udon and how and to serve it.
Authentic Handmade Udon Noodles without Getting Your Hands Messy is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Authentic Handmade Udon Noodles without Getting Your Hands Messy is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook authentic handmade udon noodles without getting your hands messy using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Authentic Handmade Udon Noodles without Getting Your Hands Messy:
- Take 210 grams Bread (strong) flour
- Take 90 grams Cake flour
- Make ready 2 tsp Salt
- Take 130 ml Water
You could continue kneading with your hands, but the stiff dough. Sometimes I would buy udon noodles which I love for their chewy, springy texture. Add the salt to the water and dissolve and set mixer to knead for about five minutes until you get an elastic dough. Love,love,love udon noodles and have made them with my small hands and rather weak wrists!
Steps to make Authentic Handmade Udon Noodles without Getting Your Hands Messy:
- Mix the bread flour and cake flour together in a bowl. Dissolve the salt in water, and add the water little by little into the bowl with the flour, using cooking chopsticks to mix.
- Add enough water so that it looks crumbly. It's the right amount when it looks like it's a bit too dry. You don't have to use up all the water!
- Put the crumbly mixture in a zip bag or other plastic bag, and gather up into a ball of dough over the bag. Let the dough rest for 20 minutes. (This will evenly distribute the moisture through the dough.)
- Step on the dough over the bag for about 20 minutes. When the dough is flattened, take it out, fold up into thirds, and step on it again. This is the key to making udon noodles with great, springy texture! I always step on it for 40 minutes.
- Form the dough into a square, and rest at room temperature for 1 hour. I've done everything so far without getting my hands all floury!
- Roll out the dough about 3 mm thick. Use either bread flour or cake flour to dust your rolling pin and work surface.
- Fold the dough up into fourths and cut it into 3 mm wide noodles. If the thickness of the dough is 4 mm, if you cut it into 4 mm wide noodles it will look the best. Don't forget to dust the cut noodles with flour as you work.
- Boil in plenty of boiling water for 4 to 5 minutes to produce shiny, beautiful udon noodles. Any noodles you won't be eating right away can be frozen before boiling.
Add the salt to the water and dissolve and set mixer to knead for about five minutes until you get an elastic dough. Love,love,love udon noodles and have made them with my small hands and rather weak wrists! How to make Home-made Udon Noodles. The major steps in making Udon Noodles are Frozen noodles can be cooked without thawoing. Boiling duration will be a few minutes longer than Instead of using your hands, you could knead with your feet.
So that is going to wrap this up with this special food authentic handmade udon noodles without getting your hands messy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
