Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy and so good! green onion and pork stir-fried udon noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy and so good! green onion and pork stir-fried udon noodles using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
- Make ready 1 pack Cooked udon noodles
- Prepare 80 grams Pork (roast, belly, chopped or whatever you have)
- Prepare 2 stalks Green onions
- Make ready 1 tsp Sesame oil
- Get 1 1/2 to 2 tablespoons Mentsuyu with bonito dashi base
- Get 1 tsp Butter
I love the heartiness of these fat noodles! Don't worry though if you aren't a spice lover. To cook noodles from scratch, fill a large pot with at least eight cups of water and bring to a boil. Add the salt and stir until it dissolves.
Steps to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
- Heat the sesame oil in a frying pan and stir-fry the pork.
- Run some water over the udon noodles to de-tangle them. When the pork is cooked, add the noodles to the pan and stir-fry quickly. Add the green onions and continue stir-frying.
- When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat. Add the butter and let it melt with the residual heat.
To cook noodles from scratch, fill a large pot with at least eight cups of water and bring to a boil. Add the salt and stir until it dissolves. Add one serving of udon noodles in the pot and swirl to prevent sticking. This fried udon tastes so good that it's totally fine to make it without the egg topping. But if you want to make the dish perfect, a sunny side up egg (or two!) is the way to go.
So that’s going to wrap it up for this exceptional food easy and so good! green onion and pork stir-fried udon noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
