Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, refrigerator pickled cucumber and onion. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cucumbers & onions in a light pickling brine cured in the refrigerator. Refrigerator pickles are beyond easy and add crunch to any recipe. Learn how to quick pickle your extra cucumbers, plus ideas for how to use them!
Refrigerator Pickled Cucumber and onion is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Refrigerator Pickled Cucumber and onion is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Take Brine————
- Take 15 ounce distilled white vinegar
- Get 1 cup sugar
- Make ready 1/2 tablespoons kosher salt
- Prepare 4 ounces water
- Get In the jar————
- Prepare 6 cups sliced cucumbers
- Get 1 large sweet onion sliced
- Get 1-1/4 teaspoon minced garlic
- Make ready 1 teaspoon kosher salt
- Get 3 leaf Bay leaves
These are easy to make, and are a great way to use vegetables from the garden. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
Steps to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
And these easy refrigerator pickles are my very favorite ones to make. They are slightly sweet, kinda tangy. Cover and set aside for about an hour. Mix all together except onion and cucumbers. Bring ingredients for the pickling. lbs. freshly picked cucumbers.
So that’s going to wrap it up for this exceptional food refrigerator pickled cucumber and onion recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
