Mike's Prime Rib Po' Boys
Mike's Prime Rib Po' Boys

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's prime rib po' boys. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Prime Rib Po' Boys is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Prime Rib Po' Boys is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Prime Rib Po' Boys:
  1. Take ● For The Meats
  2. Make ready Prime Rib [bone in - season meat generously]
  3. Make ready Dried Rosemary
  4. Take Dried Thyme
  5. Get Fresh Ground Black Pepper
  6. Make ready Sea Salt
  7. Make ready ● For The Vegetables
  8. Make ready Vidalia Onions [thin sliced]
  9. Prepare Green Bell Pepper [thin sliced]
  10. Make ready Garlic [fine minced]
  11. Prepare Fresh Ground Black Pepper
  12. Make ready ● For The Garnishments
  13. Get Fresh Chilled Tomatoes [thin sliced]
  14. Make ready Fresh Chilled Lettuce [thin sliced]
  15. Take ● For The Breads
  16. Get Swiss Cheese
  17. Make ready Real Horseradish
  18. Make ready Leidenheimer Bread Rolls
  19. Get ● For The Sides
  20. Get Au Jus [+ water as needed]
Steps to make Mike's Prime Rib Po' Boys:
  1. Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
  2. Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
  3. Fresh hogie rolls with horseradish pictured
  4. Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
  5. Julianne your vegetables
  6. Thin slice your prime rib and simmer in your leftover Au Jus.
  7. Saute your vegetables until translucent.
  8. Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!

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