Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried pork and kimchi udon noodles with poached egg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is something that I’ve loved my whole life.
Cut the pork and kimchi into bite sizes. Udon noodles are stir-fried with bacon and Kimchi. My sister and I particularly love these Kimchi udon noodles because it's spicy, savoury, slightly tangy and nutty. Kimchi is commonly paired with pork in Korean cooking.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fried pork and kimchi udon noodles with poached egg using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Make ready 2 portions Frozen udon noodles
- Take 150 grams Thinly sliced pork
- Make ready 150 grams Kimchi
- Make ready 6 Green onions
- Take 2 Soft-poached eggs
- Get 1 tbsp Soy sauce
- Take 1 tbsp Mayonnaise
- Prepare 1 Salt (to taste)
- Prepare 1 Pepper (to taste)
- Get 1 Sesame oil (to taste)
Heat a small cast-iron or non-stick skillet over. Fresh udon noodles are stir-fried with bacon, kimchi, and garlic in a sweet and spicy Asian-inspired sauce for an extra flavorful weeknight meal the whole This was an outstanding recipe! Loved it and next time will absolutely top it with a fried egg. I added shredded carrots to give it a tad more veggies.
Steps to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
- Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
- Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.
Loved it and next time will absolutely top it with a fried egg. I added shredded carrots to give it a tad more veggies. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. JapanCentre Japanese Asian Inspirations,Dinner,Lunch Main Meals. Enjoy a full-flavoured udon dish with plenty of heat, courtesy of this unique recipe for pork kimchi udon Try not to over boil after adding the miso to retain the live cultures in the miso.
So that is going to wrap this up with this exceptional food stir-fried pork and kimchi udon noodles with poached egg recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
