Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon drizzle protein bars. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Drizzle Protein Bars is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemon Drizzle Protein Bars is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon drizzle protein bars using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Drizzle Protein Bars:
- Make ready 'Lemon Drizzle PhD SMART' whey,
- Prepare porridge oats,
- Get unsweetened almond milk,
- Prepare medium egg,
- Make ready level tsp baking powder,
- Get fresh lemon juice,
- Get Rind of half a lemon,
- Take lemon curd,
- Prepare sugar replacement (I used Zusto),
- Get Some vanilla or white choc flav drops to taste,
- Take Spray cooking oil,
- Take Some flaked almonds,
- Prepare For the lemon drizzle icing:
- Get icing sugar,
- Get fresh lemon juice
Instructions to make Lemon Drizzle Protein Bars:
- Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg.
- Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate.
- Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds.
- Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently.
- Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :)
- Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge.
So that’s going to wrap it up with this special food lemon drizzle protein bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
