Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy kimchi udon noodles with chinese cabbage and pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Kimchi Udon Noodles with Chinese Cabbage and Pork is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Kimchi Udon Noodles with Chinese Cabbage and Pork is something which I have loved my whole life.
Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. This Kimchi Udon Stir Fry is a serious flavour bomb; thick starchy udon noodles coated in a spicy gochujang sauce, stir-fried with chicken breast and kimchi.
To get started with this recipe, we have to prepare a few ingredients. You can have easy kimchi udon noodles with chinese cabbage and pork using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Prepare 1 pack Boiled udon noodles
- Make ready 1 large leaf Chinese cabbage
- Get 70 to 80 grams Pork (thinly sliced)
- Take 85 ml Mentsuyu (3x concentrate)
- Get 400 ml Water
- Take 1 tbsp Kimchi base seasoning
- Get 1 tbsp White ground sesame seeds
Add cabbage and half the hot water and stir. Then add oyster sauce, tamari, sesame oil and sweet chilli sauce and stir, until the cabbage is just softened. Before you jump to Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise.
Steps to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Cut up the cabbage. Heat up the water and add a dash of sake (not listed in the ingredients). Add the pork and cabbage and simmer while skimming off the scum properly. Add the mentsuyu sauce and the kimchi seasoning. Add the udon noodles and heat through. Finish by adding the ground sesame seeds.
- I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here.
Before you jump to Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Wash the cabbage under running water to remove extra salt and avoid over salty kimchi. Squeeze the water out and set aside. Heat over medium slow fire and continue stirring during the process until the mixture becomes transparent.
So that’s going to wrap it up with this special food easy kimchi udon noodles with chinese cabbage and pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
