Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, curtido (pickled vegetables). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vietnamese Pickled Vegetables - Dua chua / Do chua. Curtido is an El Salvadoran pickled cabbage slaw recipe that is traditionally served with Pupusas. Because Curtido is pickled with vinegar, it actually lasts for quite awhile in the fridge.
Curtido (pickled vegetables) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Curtido (pickled vegetables) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have curtido (pickled vegetables) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curtido (pickled vegetables):
- Make ready 2 lbs green beans
- Take 1 very large carrot
- Take 1 large red onion, white is ok
- Make ready 2 celery stalk
- Make ready 1 red pepper
- Take to taste Salt
- Get to taste Black pepper
- Take pinch Mexican Oregano large
- Make ready 5 Bay Leaves
- Take 4 tbsp Vinegar (any is ok we had red wine)if a stronger use less
- Make ready Olive oil
- Prepare 1 tbsp Hot sauce (optional)
- Prepare 1 tbsp Worcestershire sauce
Curtido - A cultured Salvadorian Slaw (similar to kraut) with cabbage, carrots, onion and oregano. Simple to make and FULL of healthy probiotics - use curtido on tacos, pupusas, quesadillas. These spicy pickled vegetables are so good! Once you try these spicy pickled vegetables, you can't stop eating it!
Instructions to make Curtido (pickled vegetables):
- Boil green beans until soft. Cut in half by hand.
- Boil carrot until softened but still firm in middle. Chop in long wedges about the same length as beans.
- Quickly sauté carrots and beans in some Olive oil, 2tbsp of vinegar, salt, and pepper to taste. About 2 mins remove from heat to stop cooking and put it in a non-metal bowl.
- Cook the olive oil with Mexican Oregano and Bay Leaves. Then cook until translucent the onion, celery, red pepper with salt and pepper to taste. About 4-5min. Then add Worcestershire and hot sauce at the end. Remove from heat and place in bowl with beans and carrots.
- Mix the vegetables and let cool at room temp. Put in fridge for at least 2 hrs or overnight for more flavor.
I learned this incredible recipe from my Honduran neighbor and it is the perfect. This should be vinegary and with the slightest hint. Curtido is a fermented sauerkraut like condiment from El Salvador. It is traditionally served with pupusas; however, I've also seen fermented curtido served on tacos at trendy Mexican restaurants. These vinegary pickled chiles are an essential condiment for all kinds of street foods in Mexico.
So that’s going to wrap this up with this exceptional food curtido (pickled vegetables) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
