Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, udon noodles alle vongole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Udon noodles alle Vongole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Udon noodles alle Vongole is something which I have loved my whole life. They are fine and they look fantastic.
Udon noodles are Japanese Noodles made out of thick wheat flour. They are served in many different ways in Japanese cuisine: hot in a broth, cold with You can typically find packaged udon noodles in the Asian section of your supermarket or at an Asian grocer. Personally for me, I prefer the packaged. Vongole udon is something I order at Musha, an izakaya in Santa Monica, California.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have udon noodles alle vongole using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodles alle Vongole:
- Take 2 servings Cooked udon noodles
- Take 300 grams Asari or manila clams
- Prepare 3 clove Garlic
- Prepare 1 Red chili pepper
- Take 2 tbsp Sake
- Take 400 ml Water
- Prepare 2 tsp Granulated soup stock from sea scallops
- Make ready 1 tsp Salt
- Prepare 1 tsp Soy sauce
- Prepare 3 tbsp Olive oil
- Make ready 1 Katakuriko slurry
- Prepare 3 Scallions
I've done a lot of videos on different types of ramen, but I haven't paid much attention to the cousin of the ramen, Udon. The first place, Shin Udon, has. Vind stockafbeeldingen in HD voor Japanese Udon Noodles Inaniwaudon On Dining en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
Steps to make Udon noodles alle Vongole:
- Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper.
- In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan.
- In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil.
- Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid.
- Serve on a plate and done.
Vind stockafbeeldingen in HD voor Japanese Udon Noodles Inaniwaudon On Dining en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Op zoek naar Hakubaku Japanese biologische udon noodles? Je vindt het bij Albert Heijn. Hakubaku Udon Noodles zijn dikke, zachte, Japanse noodle gemaakt van tarwebloem, water en zout.
So that’s going to wrap it up for this exceptional food udon noodles alle vongole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
