Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of cauliflower & cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great Prices On Millions Of Items. Get It Brand New On eBay. This quick cream of cauliflower soup recipe uses onions and cauliflower to make a smooth, creamy soup from puréed vegetables to which you then add heavy cream for a rich, luxurious soup.
Cream of Cauliflower & Cheese Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cream of Cauliflower & Cheese Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Cauliflower & Cheese Soup:
- Make ready 1 head cauliflower
- Get 2 tbsp olive oil
- Make ready 1/2 red onion diced
- Prepare 1 tsp minced garlic
- Prepare 1 1/2 cup heavy whipping cream
- Prepare 4 1/2 cup chicken stock
- Prepare 4 sprigs thyme chopped
- Get 1 cup shredded cheese (any type) I used double cheddar
- Get Fresh ground pepper
- Get Dash salt
- Get Chili peppers (Optional for a kick)
- Make ready Chives (Optional for color)
Melt butter in deep skillet and add flour. Gradually add milk while whisking until thick. Melt the butter over low heat and saute the onion and celery in it for a few minutes. Combine this with the stock and cauliflower in a large saucepan and simmer until the cauliflower is tender.
Steps to make Cream of Cauliflower & Cheese Soup:
- Prep your cauliflower into small pieces removing leaves & stock
- Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
- Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
- When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve
Use a slotted spoon to transfer the vegetables into a blender and then pour in as much of the broth as will fit. Remove the stalk from the cauliflower and cut into florets. Heat the butter and olive oil in a large saucepan, then tip in the cauliflower florets, potato and onion. Cream of Mushroom: While soup is simmering, heat a tsp of oil in a pan. For full mushroom flavour, use mushroom broth instead of vegetable.
So that’s going to wrap this up for this special food cream of cauliflower & cheese soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
