Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pickled pig trotters. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pickled Pig Trotters is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pickled Pig Trotters is something which I’ve loved my entire life.
Spicy Creole Pickled Pig's TrottersMatt Taylor-Gross. Natural gelatin released by pig's trotters during cooking gives them a jellied consistency. In Creole cuisine, they were traditionally served chilled as an.
To get started with this recipe, we must prepare a few components. You can cook pickled pig trotters using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pickled Pig Trotters:
- Make ready 8 lbs split Pig trotters
- Prepare 1 Tbsp Badia Complete Seasoning
- Get 1 Tbsp Adobo Seasoning
- Take 1 Tbsp Don Sazon pork chop seasoning
- Get 2 Tbsp onion powder
- Prepare 16 garlic cloves lightly crushed
- Take 8 sterilized one quart canning jars with bands and lids
- Get Red food coloring (Optional)
- Get 1/4 cup pickling salt
- Take 16 dehydrated arbol chiles
- Make ready 3 quarts white distilled vinegar
- Take 1 quart water
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Steps to make Pickled Pig Trotters:
- Wash and rinse trotters
- Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
- After pot comes to a boil remove any foamy impurities that come to top.
- Cook until tender but not falling off the bone sbout 2 1/2 hours.
- Remove from pot rinse with warm water to remove any residual fat and let cool.
- Add two arbol chiles and one clove of garlic to each jar.
- After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
- Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
- Pour brine into jars leaving 1/4 inch head space.
- Add lids and bands finger tight.
- Process in water bath canner for 40 min. (start timer when water boils)
- After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.
Partake of Hot Peppered Pickled Pig's Feet (now really try and say. The Best Pork Trotters Recipes on Yummly The cuts are used in various dishes around the world, and experienced a resurgence in the. Oh such funky fun up~cycled pickled piggs feet!!! Remember when you were a kid and went to the market and you could look up n see the jar of pickled pigs feet!!
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