Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatball and cauliflower gnocchi with kale soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Meatball and Cauliflower Gnocchi with Kale Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Take 8 cups bone broth or chicken broth
- Prepare 32 oz frozen meatballs
- Get 12 oz bag of Trader Joe’s cauliflower gnocchi
- Take 3 cups fresh kale chopped
- Prepare 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Prepare 1 teaspoon of salt
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon black pepper
Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
So that is going to wrap it up with this special food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
