Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fried natto and chopped udon noodles with sesame oil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is something that I have loved my whole life.
Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! Removed the chicken once cooked, then did the veggies which got a drizzle of toasted sesame seed oil. Yaki Udon is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Stir-fry, mixing all the ingredients well until some noodles start browning a little bit.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fried natto and chopped udon noodles with sesame oil using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
- Make ready 1 pack Natto (fermented soy beans) with the sauce that comes with it
- Prepare 1 pack Udon noodles
- Make ready 1/8 Cabbage
- Prepare 1 Nori seaweed (to taste)
- Make ready 1 slice Easily-melted cheese
- Prepare 1 tsp x 3 lots Sesame oil
- Prepare 1 Ground sesame seeds (to taste)
- Make ready 1 Salt and pepper (to taste)
- Get 1 Soy sauce (to taste)
- Get 5 cm Chopped green onions, optional
The cheese and sesame oil melt together for a surprisingly delicious flavor. Transfer noodles back to bowl and toss with sesame oil. Fantastic recipe and SO easy esp if you just use a bag of cole slaw so that you don't have to chop up a partial head of cabbage. Add the noodles to the pan, stir to combine and cook until the noodles are hot and nicely coated.
Instructions to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:
- Chop up the cabbage into small pieces.
- Cut the udon noodle bundle into 9 pieces.
- Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.
- Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.
- Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.
- Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.
Fantastic recipe and SO easy esp if you just use a bag of cole slaw so that you don't have to chop up a partial head of cabbage. Add the noodles to the pan, stir to combine and cook until the noodles are hot and nicely coated. Add a drop of sesame oil, then transfer to a serving dish and sprinkle with the peanuts. Stir-fry Udon Noodles are the quickest & easiest vegan weeknight meal, How to make Vegan Stir Ingredients required to make Vegan Stir Fry Udon Noodles. This is just the list of ingredients that It can be substituted for maple syrup or honey. » Avocado Oil - Can be substituted with vegetable oil.
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