Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower & potato curry soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Cauliflower & Potato Curry Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Cauliflower & Potato Curry Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Watch how to make perfect roasted cauliflower in this short recipe video! Plus, see how to make several simple variations to suit your meal. Roasting brings out nutty, buttery flavors in the cauliflower.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
- Take 2 tsp ground coriander
- Get 2 tsp ground cumin
- Get 1 1/2 tsp ground cinnamon
- Make ready 1 1/2 tsp ground turmeric
- Take 1 1/4 tsp salt
- Make ready 3/4 tsp ground pepper
- Prepare 1/8 tsp cayenne pepper
- Take 1 small head cauliflower, cut into small florets (about 6 c)
- Make ready 2 tblsp extra-virgin olive oil, divided
- Prepare 1 large onion, chopped
- Get 1 c diced carrot
- Get 3 large cloves garlic, minced
- Make ready 1 1/2 tsp grated fresh ginger
- Get 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
- Take 1 (14 oz) can no-salt-added tomato sauce
- Prepare 4 c low-sodium vegetable broth
- Take 3 c diced peeled russet potatoes (1/2-inch)
- Make ready 3 c diced peeled sweet potatoes (1/2-inch)
- Take 2 tsp lime zest
- Get 2 tblsp lime juice
- Get 1 (14 oz) can coconut milk
- Take Chopped fresh cilantro for garnish
See our recipes for this versatile veg, from cauliflower cheese to spiced whole cauliflower. But in the end, it was totally worth the effort. There are a couple of secrets to the whole roasted cauliflower game. If you've only been eating cauliflower raw, you haven't seen anything yet.
Steps to make Roasted Cauliflower & Potato Curry Soup:
- Preheat oven to 450 degrees.
- Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
- Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
- Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
- Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
- Garnish with cilantro and chilies, if desired.
- Serve with a dollop of sour cream or yogurt, if desired.
Go beyond tossing the crunchy veg into salads with. This roasted cauliflower recipe is always a hit because roasting brings out cauliflower's natural The roasted cauliflower is a versatile dish. You could eat it as is as an accompaniment to any meal. Don't go any lower with your oven temperature here - a hot oven will create nice browning and crispy edges on your florets. This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic!
So that is going to wrap it up with this special food roasted cauliflower & potato curry soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
