Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, loaded cauliflower cheese soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Throw a new spin on this comforting classic by blending into a smooth and creamy soup. Roasting the cauliflower takes this soup to the next level. Topped with all the fixins, there's nothing potato soup can do that this soup can't.
Loaded Cauliflower cheese soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Loaded Cauliflower cheese soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Cauliflower cheese soup:
- Get 2 Large head cauliflower broken up
- Get 1 cup shredded carrots
- Take 1 yellow onion diced
- Prepare 2 cloves garlic minced
- Take 1 stalk celery chopped
- Prepare 4 (14 oz) cans low sodium chicken broth
- Take 2 teaspoons Cajun Creole seasoning
- Take 1 tsp low sodium Old Bay seasoning
- Prepare 1 teaspoon Bragg organic sprinkle with 24 herbs seasoning or use
- Prepare Italian seasoning
- Get 1 teaspoon cracked black pepper
- Prepare 1/2 cup flour
- Make ready 1 stick good butter
- Get 1 cup heavy cream
- Take 1/4 cup room temperature sour cream
- Take 1 1/2 cups shredded white cheddar cheese
- Get 2 cup shredded cheddar cheese
- Take 1 (3 oz) package bacon bits
- Make ready 2 Tablespoons dried chives
- Make ready Topping ⬇😉
- Take Croutons, shredded cheddar cheese, bacon bits, and chives
Roasted cauliflower is key here—cauliflower develops. This is one of Jamie Oliver's recipes. This loaded cauliflower soup made in the Instant Pot was SO amazing! A hit with the whole family, making it perfect for those on keto or off.
Steps to make Loaded Cauliflower cheese soup:
- In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
- In a small sauce pot melt butter and wisk in flour and set aside.
- In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
- On med low heat Stir in heavy cream, milk and sour cream
- Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
- Serve and top bowls with desired toppings and enjoy.😊
Here we give cauliflower the gourmet treatment in these creative recipes for delicious mains, side dishes, and salads. Cauliflower florets are combined with a savory mixture of garlic and Parmesan cheese, then roasted until tender, golden, and a little crispy on the. This Loaded Cauliflower Soup is lighter, but just as delicious! This Loaded Cauliflower soup is a great Fall version of that hearty winter soup. Loaded cauliflower casserole is one of my favorite side dishes and it's a hit with my whole family!
So that is going to wrap it up with this special food loaded cauliflower cheese soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
