Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry lemon crumble skillet. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No day is complete without a yummy dessert and this Lemon Blueberry Crumble Recipe delivers big time flavor with hardly any effort. I seriously love this combination of lemon and blueberries, YUM! There's something about making a dessert in your cast iron skillet that makes it taste so much better.
Blueberry Lemon Crumble Skillet is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Blueberry Lemon Crumble Skillet is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Crumble Skillet:
- Make ready Kodiak power cake mix
- Prepare fairlife skim milk
- Get Swerve artificial sweetner
- Make ready Quest vanilla protein powder
- Take frozen blueberries
- Prepare The juice of one lemon
- Make ready Quest beyond cinnamon bun cereal bar
- Get Lemon Zest
- Make ready soft low fat cream cheese
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Instructions to make Blueberry Lemon Crumble Skillet:
- Combine Kodiak mix, milk, and 2 tsp of Swerve
- Cut cereal bar into 3 pieces
- Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
- Place your mixture into a 6 inch cast iron pan that has been sprayed
- Take protein powder and combine with light cream cheese
- Squeeze in the juice of half of a lemon
- Stir till evenly combined will be thin
- Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
- Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
- Remove blueberries and spread them evenly over the custard layer
- Crumble up the remainder of cereal bar and spread out
- Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
- Cover with foil and bake in a 375 degree oven for 35-40
- Nutrition info for MFP and tracking
You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. Crumble one teaspoon of almond topping evenly into each cup. Last weekend I popped my head into Sur la Table, and the entire store was bright yellow and blue. Lemon and blueberry are definitely the favorite. This sticky, crumbly bake is irresistible!
So that’s going to wrap it up for this exceptional food blueberry lemon crumble skillet recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
