Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braided cinnamon bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best braided homemade cinnamon bread recipe! This simple recipe includes step-by-step pictures so you can make perfect braided cinnamon bread. This braided cinnamon bread is perfect for breakfast or brunch.
Braided Cinnamon Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Braided Cinnamon Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook braided cinnamon bread using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Braided Cinnamon Bread:
- Make ready Dough Part 1
- Take lukewarm milk
- Take melted butter (2 tbsp)
- Take sugar
- Get egg yolk
- Prepare dry active yeast
- Get Dough Part 2
- Make ready flour
- Make ready salt
- Get Filling
- Prepare softened butter
- Get brown sugar
- Prepare cinnamon powder
You know when you're in a store and the. This braided bread is just GORGEOUS! I've been wanting to make a bread like this for a few months now. I like your cinnamon braid bread it looks mouth watering and irresistible.
Steps to make Braided Cinnamon Bread:
- Dough Part 1 - Mix lukewarm milk, yeast, sugar, melted butter & egg yolk. Leave for 10mins or until yeast turns foamy.
- Dough Part 2 - Place sifted flour & salt in a big mixing bowl. Then add yeast mixture and mix until it turns into soft dough. Keep Kneading the dough until it turns stretchy (not breaking easily when stretched) Shape into a big ball. Note: Use stand mixer with paddle attachment for mixing then switch to dough hook for easy kneading.
- Put the dough in a lightly greased bowl. Cover with lightly greased cling film and set aside for about an hour or until doubled in size.
- Preheat oven to 160 (fan forced). Grease baking tray or line with parchment paper.
- Prepare the filling - whisk all ingredients until well combined.
- To assemble - Dust your work surface with flour. Place dough on floured surface. Divide dough into 2 - 3 parts. Take a portion of the dough & Roll it out to a rectangle with a thickness of 1 cm.
- Spread a thin layer of filling evenly.
- Gently roll up the dough into a long log tightly. Using a bench scraper, cut the log in half length-wise, leaving one uncut for a few cm.
- Twist the two halves together by laying the left piece over the right, keeping the open layers exposed, until pieces of dough are tightly twisted. pinch the end.
- Roll the long braid into a round shape, then transfer to a baking tray (tray is either buttered or covered with cookie sheet).
- Brush with cinnamon butter mixture or just melted butter.
- Bake for 25mins or until golden brown. Drop the last 10min heat to 160°C. (Depending on the oven)
- To serve, sprinkle some icing sugar or with some lemon glaze. It is best served warm. We love it as it is.
Cinnamon Braid Bread - Estonian Kringle. Easy recipe for rich and buttery Estonian kringle, a mouth-watering cinnamon braided bread. Braided Cinnamon Pecan Bread: I have been baking bread for years. I taught all five of our children how to bake bread. It served them well with their friends and future mates.
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