Pork Udon Noodles
Pork Udon Noodles

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork udon noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame sauce. This is a simple pork belly udon noodle soup that you can make at home, comprised of a sensational broth, crave-worthy vegetables and a soft cooked egg. You can find pre-cooked vacuum-sealed packages of udon noodles in the Asian aisle or fridge section of major supermarkets.

Pork Udon Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pork Udon Noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pork udon noodles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Udon Noodles:
  1. Prepare 2 packs Udon noodles
  2. Make ready 100 grams Pork (offcuts)
  3. Take 1 tbsp Sake
  4. Make ready 2 tbsp Sugar
  5. Prepare 2 tbsp Usukuchi soy sauce
  6. Get 400 ml Dashi stock
  7. Take 1 tbsp Usukuchi soy sauce
  8. Make ready 1 Salt
  9. Get 1 Green onions (diagonally cut)
  10. Make ready 4 slice Kamaboko

Meanwhile, cook the udon noodles according to packet directions. Rinse thoroughly and divide between bowls. Enjoy the Cold Udon Noodles with thin pork slices and sesame sauce! The spicy sesame sauce will stimulate your appetite especially on hot days. [recipe].

Instructions to make Pork Udon Noodles:
  1. Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth).
  2. Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly.
  3. Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl.
  4. Add the pork from Step 1 with its juices, then garnish with kamaboko.

Enjoy the Cold Udon Noodles with thin pork slices and sesame sauce! The spicy sesame sauce will stimulate your appetite especially on hot days. [recipe]. I get mine from my local grocery store! Olive Oil - Can be substituted with Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold.

So that is going to wrap this up with this exceptional food pork udon noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!