Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, udon noodles with peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Udon noodles with peanut sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Udon noodles with peanut sauce is something that I’ve loved my whole life.
Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over. Chef JJ Johnson of Fieldtrip in New York City is on a mission to expand the definition of the world's "mother sauces" to include the West African peanut sauce. Combine noodles, peanut sauce, bok chop, snow peas, and carrot in a large bowl, and toss well to coat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodles with peanut sauce:
- Make ready 2 tbsp peanut oil
- Make ready 4 tbsp ginger divided
- Prepare 4 clove garlic divided
- Prepare 1 cup water
- Get 4 tbsp soy sauce divided
- Prepare 1 tsp ground coriander
- Take 2/3 cup smooth peanut butter
- Make ready 3 tbsp rice vinegar
- Prepare 2 tsp asian chili sauce
- Get 10 oz udon noodles
- Take 2 cup mung bean
- Prepare 4 thai eggplant
- Get 1 cup snow peas
- Make ready 2 baby bok choy
- Make ready 2 serrano chili
- Prepare 1 lime wedges for serving
- Prepare 1 bunch green onions sliced
- Make ready 2 portabella mushrooms sliced
West African peanut sauce is the mother sauce: peanut butter, tomato paste, tomatoes, and French Mirepoix. Peanut Sauce Udon Noodles is creamy and spicy noodles with mushroom and broccoli as vegetables. The peanut sauce makes this dish absolutely DIVINE. The combination of peanut butter (peanuts being a legume) and udon noodles provide complementary proteins in this quick-to-make entrée.
Steps to make Udon noodles with peanut sauce:
- Boil noodles as directed on package
- Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
- Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
- Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
- In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge
The peanut sauce makes this dish absolutely DIVINE. The combination of peanut butter (peanuts being a legume) and udon noodles provide complementary proteins in this quick-to-make entrée. Note: Chile paste with garlic can be found with other ethnic foods in the supermarket. It can be omitted if you perfer a not-so-hot sauce. Love this healthy recipe of Udon Noodles and Asian Vegetables tossed in a spicy peanut sauce.
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