Easy Cheesy Chicken Enchilada Casserole
Easy Cheesy Chicken Enchilada Casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy cheesy chicken enchilada casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. My easy Green Chili Chicken Enchilada Casserole Recipe. Boil water and cook the chicken breast.

Easy Cheesy Chicken Enchilada Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Cheesy Chicken Enchilada Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy cheesy chicken enchilada casserole using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Chicken Enchilada Casserole:
  1. Make ready boneless skinless chicken breast (3-4pcs)
  2. Get flour tortillas (10ct)
  3. Make ready diced tomatoes
  4. Take cream of chicken
  5. Make ready shredded cheddar cheese (large)

It's cheesy, it's spicy, it's sinfully delicious. Chicken Enchilada Casserole is a hearty and flavorful meal. This is an easy layered version of chicken enchiladas, has a creamy chicken mixture Easier than traditional chicken or ground beef enchiladas, this casserole requires no rolling, tortillas are cut into quarters and layered with the rest. Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead.

Instructions to make Easy Cheesy Chicken Enchilada Casserole:
  1. Boil water and cook the chicken breast
  2. Heat up cream of chicken in a pot until it is soupy enough to pour
  3. Let the chicken cool and then shred it
  4. Drain the can of tomatoes and mix with chicken
  5. Put the chicken and tomatoe in the tortilla and roll it up
  6. Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it
  7. Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown
  8. Enjoy!

The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. It seems like people either love 'em or hate 'em…and I for one love them. Clearly Mexican-inspired with lots of cheese! casseroles are my favorite, like this Cheesy Chicken Doritos Casserole, and Easy as Tamale Pie. This easy chicken enchilada casserole is a cheesy, flavorful, comforting meal the whole family will love that's easy enough to make on a weeknight!

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