Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, udon noodles cheese and sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Udon noodles cheese and sausage is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Udon noodles cheese and sausage is something which I’ve loved my entire life.
The Creamiest Cheesiest Udon noodle bowl! I saw some pictures of Udon and Cheese and I knew I had to try it! There are a lot of different versions but I really just wanted to stick to the basics with this one! Handmade undon noodle recipe along with a simple cheese sauce… MMM This is going to be such a good Udon Twist.
To begin with this recipe, we must first prepare a few components. You can cook udon noodles cheese and sausage using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Udon noodles cheese and sausage:
- Prepare 1/4 lb udon noodles
- Prepare 1/4 lb sausage
- Prepare 1/4 cup chopped shallots
- Get 1/4 cup mozzarella cheese
- Make ready 2 tbsp margarine
- Get 1 tsp granulated garlic powder
- Make ready 1/2 tsp salt
- Make ready 1 tsp cayenne pepper powder
- Prepare 1 nonstick spray
Add the cooked udon noodles to the pot and fully combine with the cashew cheese sauce. Taste for salt, and add a pinch more if necessary. Evenly distribute the noodles between two bowls. Top the udon noodle bowl with Brussels sprouts and a drizzling of sriracha.
Instructions to make Udon noodles cheese and sausage:
- get the pan hot spray with nonstick spray add sausage get a little brown
- add shallots margarine and caramelize
- add Udon noodles add spices
- stir fry till noodles are warmed through
- add cheese cover let cheese melt enjoy
Evenly distribute the noodles between two bowls. Top the udon noodle bowl with Brussels sprouts and a drizzling of sriracha. China town or Japan town would be a great place to buy udon noodles (San Francisco has both). My kids crave noodles at any kind all the time, and this dish is totally kids- friendly ( toddler approved too!). Dry Udon Noodles But when you are craving udon noodles, udon in a cup is your best friend.
So that’s going to wrap this up with this special food udon noodles cheese and sausage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
