Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pickled okra, refrigerator pickled okra. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pickled okra—spicy or not—is a fabulous way to keep the distinctive grassy flavor of okra around well past its summer and fall season. Luckily, it's super easy to make these delicious okra pickles. They are a crisp, flavorful element to serve alongside burgers or barbecue, and also wonderfully tasty as part of.
Pickled okra, Refrigerator pickled okra is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pickled okra, Refrigerator pickled okra is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pickled okra, refrigerator pickled okra using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled okra, Refrigerator pickled okra:
- Prepare 1 lb okra
- Prepare 1 tbsp ground turmeric
- Take 2/3 cup water
- Make ready 1/3 cup kosher salt
- Get 1/4 cup dehydrated onions
- Take 1 clove garlic cloves sliced thinly
- Prepare 1 large bay leaf
- Take 1 cup distilled white vinegar
- Make ready 1 tsp mustard seed
I like my pickled okra really vinegar-y and spicy, but you can always alter my recipe to suit your tastes. This is a quick version of pick… With our Pickled Okra recipe, you can enjoy summer okra all year long! It's an easy recipe, even for novice canners. Be sure to select very fresh, young, tender okra pods.
Instructions to make Pickled okra, Refrigerator pickled okra:
- Pick through the okra use fancy or choice grade okra. Fancy grade or choice grade will be no longer then your pointing finger. Its more tender the bigger the okra the tougher it is.
- Wash the okra.
- In a sterilized 46 ounce jar add all the ingredients
- Top off with water if not full.
- Set in refrigerator for 2 weeks. Shake jar every other day, to get everything incorporated well. Keep refrigerated. It will last as long as a jar of pickles will. Hope you enjoy!
Remove any spotted or blemished pods. See our Water Bath Canning Guide if you're not clear what supplies or steps you. Make your own Pickled Okra with tender young pods of okra preserved in a brine with garlic, dill, and peppercorns. I'll breeze right by a dill pickle if there's pickled okra around. I love it with a sandwich or just as an accompaniment to some good, old-fashioned southern vegetables.
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